Pig legs were hanging from the ceiling (just like jana described) and the air was thick with smoke. This was my first authentic tapas experience. Squid, pimientos, cheese, ham, bread and a spanish omlet (tortia) - I'm not sure how to spell most of the items consumed - but it was goooood. Tall frosty beer mug too.
But damn, its cold here! I'm wearing my big winter jacket.
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